Baguette Cut is narrow rectangular cut and is use for smaller stones.These diamonds usually have 14 facets and come in smaller carat weights than other cuts.These are cheaper than the round or emerald cuts. These have less sparkle so flaws in these diamonds are easily visible.It's used for side stones or set in quantity within channel settings.The most common colour are G, H. It's ideal ratio is 1.5 to 1.
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